Croatian
cuisine is known for its diverse flavors and unique ingredients, making it a
popular destination for food lovers. One traditional dish that is particularly
popular during Good Friday is Tašci (also known as Taške). This pasta dish is a
staple of Croatian cuisine and is commonly served with seafood or meat. Here, we will explore the history and preparation of Tašci, as well as a
step-by-step guide to making it at home.
History
of Tašci:
Tašci
is a traditional Croatian dish that has been passed down through generations.
It originated in the region of Dalmatia, where it was commonly served during
Lent and on Good Friday. Tašci is made from simple ingredients such as flour,
water, and salt, making it a popular dish among working-class families. The
word “Tašci” comes from the Italian word “Tagliatelle,”
which means “cut noodles.”
Ingredients:
To
make Tašci, you will need the following ingredients:
500g
all-purpose flour
2
large eggs
2
tsp salt
2
cups of water
Instructions:
In
a large mixing bowl, combine the flour and salt.
Make
a well in the center of the flour mixture and add the eggs.
Using
a fork or your hands, gradually mix in the eggs, adding water as needed to form
a dough.
Knead
the dough for about 10 minutes until it becomes smooth and elastic.
Let
the dough rest for about 30 minutes.
On
a floured surface, roll out the dough to a thickness of about 2mm.
Cut
the dough into thin strips, approximately 1cm wide.
Place
the strips on a floured surface and let them dry for a few hours.
Once
the strips have dried, bring a large pot of salted water to a boil.
Add
the Tašci to the boiling water and cook for about 5 minutes or until tender.
Drain
the Tašci and serve hot with your favorite sauce or toppings.
Serving
suggestions:
Traditionally,
Tašci is served with a simple tomato sauce, made with fresh tomatoes, garlic,
and olive oil. However, it can also be served with a variety of seafood,
including clams, shrimp, or squid. For a vegetarian option, Tašci can be served
with a vegetable sauce made with eggplant, zucchini, and bell peppers. A
sprinkle of grated parmesan cheese or chopped parsley adds the perfect
finishing touch.
Tašci
is a delicious and easy-to-make dish that is perfect for Good Friday or any
other occasion. This traditional Croatian recipe has been enjoyed by generations
of families, and it continues to be a popular dish in Croatia and around the
world. Whether you serve it with seafood, meat, or vegetables, Tašci is a
versatile and flavorful pasta that is sure to please everyone at the table.